English
Čeština
150ml / 5.09 oz
€ 17.04 – € 51.13
Country: Yemen
Area: Harazi
Processing station: Mocha Mill, Sana’a
Altitude: 1700 – 2100 m.a.s.l.
Varietal: Jaadi
Processing: Dry
Taste: plumbs, cocoa nibs, apple strudel
In Yemen, coffee is grown in mountainous areas high on plateaus and valleys that are between 1,600 and 2,100 meters above sea level. Yemen is known to be the first place in the world to cultivate coffee in an organized way. Coffee was brought here by Sufi monks in the 15th century. From there, it was exported from the 16th century from the port of Al-Makha, which gave rise to the name of the drink Mocha, known worldwide today.
€ 11.59 – € 34.75
Country: Brazil
Region: Poços de Caldas
Precessing station: Barra Estate
Altitide: 950 – 1300 m.a.s.l.
Varietal: Yellow Catuaí and Mundo Nova
Procesing: pulped natural
Taste: Hazelnut butter, sweet tabaco, low acidity
€ 15.01 – € 44.98
Country: Colombia
Region: Cauca
Processing station: Siruma coffee
Altitude: 1600 – 2000 m.a.s.l
Variety: Castillo, Caturra
Processing: Washed – sugar cane decaf
Taste: almonds in sugar, black tea, apricots and peaches
We have been looking for decaffeinated coffee for a long time. For decaffeinated coffee which would meet all the parameters of specialty coffee. The priority for us was the natural process of caffeine removal in combination with an excellent taste profile.
In the end, after a search among coffees from South America and Africa, we succeeded. We would like to introduce you to decaffeinated coffee from producers from the small Colombian town of Argelia.
€ 11.59 – € 34.75
Origin: Ethiopia and Honduras
Region: Guji and Celaque Mountains
Processing station: Jiratamo coffee and Aruco cooperative
Altitude: 2100 m.a.s.l. and 1000 – 1600 m.a.s.l.
Varietal: Ethiopian Heirloom varieties and Lempira
Processing: Ethiopia: washed, Honduras: washed
Taste: Full creamy body, marzipan sweetness and floral aroma
Full creamy body, marzipan sweetness and floral aroma. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – Honduras and Ethiopia. Both coffees bring the best of their origins to the cup and together they create a wonderfully balanced taste that lacks nothing.
€ 15.01 – € 44.98
Country: Colombia
Region: Cauca
Processing station: Siruma coffee
Altitude: 1600 – 2000 m.a.s.l
Variety: Castillo, Caturra
Processing: Washed – sugar cane decaf
Taste: almonds in sugar, black tea, apricots and peaches
We have been looking for decaffeinated coffee for a long time. For decaffeinated coffee which would meet all the parameters of specialty coffee. The priority for us was the natural process of caffeine removal in combination with an excellent taste profile.
In the end, after a search among coffees from South America and Africa, we succeeded. We would like to introduce you to decaffeinated coffee from producers from the small Colombian town of Argelia.