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Tote Bag “Winter Hukvaldy”
€ 7.70
We were looking for long time for the perfect hand grinder that would meet our expectations with its grinding quality and your expectations with its simplicity and price.
With the Timemeore C2 grinder, we came across a grinder that exceeded our expectations with its high-quality grinding and clean design. With its weight of 430 g, it is also an excellent grinder for travel, not only for home use.
The quality of grinding is ensured by steel burrs with a size of 38 mm, which have 36 different options for setting the roughness. The stability of the stones and the central axis during grinding is ensured by double anchoring of the axis itself, which brings an even distribution of particles during grinding. At the same time, it is also thought of your hands when grinding. The improved bearing ensures that the handle still rotates shortly after you release it. Thanks to this technology, grinding is less strenuous and at the same time more even. With its thickness of only 52 mm, the grinder is also suitable for someone with smaller hands.
Country: Peru
Region: El Diamante, Jaen
Processing station: El Diamante
Altitude: 1700 – 1900 m.a.s.l.
Varietal: Caturra
Processing: Washed
Taste: Cashew nuts, cane sugar, green apple
Jaen is a city and region located high in the jungle of far northern Peru. El Diamante is a sub-region of Jaen, but uniquely located close to the city, making it ideal for the coffee trade. El Diamante also has an ideal climate for growing from 1700 to 1900 m above sea level, has many sources of fresh water and protected forests that maintain a thriving natural environment.
Country: Rwanda
Region: Rulindo district, Northern province
Processing station: Venuste Muginareza
Altitude: 1776 m.a.s.l.
Varietal: Red Bourbon
Processing: Washed
Taste: Ananas, vanilla, cloves
At first glance, Rwandan coffee beans on the counter could look like just another bag – “beans with a missing vowel in the name”.
But the history of the Rwandan coffee industry, both tragic and epic, has not only kept the production of coffee from the Land of Thousands of Hills alive, but has turned it into one of the most sought-after coffees in the modern world.
We love it for its consistent balance between subtle acidity, tones of tropical fruit and stone fruit and herbal complexity.
Country: Ethiopia
Region: Chelbesa Village, Gedeb Woreda, Gedeo Zone
Processing station: Chelbesa
Altitude: 2000 – 2200 m.a.s.l.
Varietal: Ethiopian Heirloom Varietals
Processing: Anaerobic
Taste:dried strawberries, lychee, caramel and milk chocolate
The name of our new Ethiopian coffee is derived from the village of Chelbesa, above which the processing station is located. The terrain here is quite demanding, the station can only be reached by narrow muddy paths, mainly on motorcycles. After a challenging journey, however, you will arrive at one of the most organized processing stations in the region.
Country: Peru
Region: El Diamante, Jaen
Processing station: El Diamante
Altitude: 1700 – 1900 m.a.s.l.
Varietal: Caturra
Processing: Washed
Taste: Cashew nuts, cane sugar, green apple
Jaen is a city and region located high in the jungle of far northern Peru. El Diamante is a sub-region of Jaen, but uniquely located close to the city, making it ideal for the coffee trade. El Diamante also has an ideal climate for growing from 1700 to 1900 m above sea level, has many sources of fresh water and protected forests that maintain a thriving natural environment.
Country: Rwanda
Region: Rulindo district, Northern province
Processing station: Venuste Muginareza
Altitude: 1776 m.a.s.l.
Varietal: Red Bourbon
Processing: Washed
Taste: Ananas, vanilla, cloves
At first glance, Rwandan coffee beans on the counter could look like just another bag – “beans with a missing vowel in the name”.
But the history of the Rwandan coffee industry, both tragic and epic, has not only kept the production of coffee from the Land of Thousands of Hills alive, but has turned it into one of the most sought-after coffees in the modern world.
We love it for its consistent balance between subtle acidity, tones of tropical fruit and stone fruit and herbal complexity.