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  • NEW
     10.10

    Country: Peru
    Region: El Corazon, Chirinos
    Producer: Carhuallocllo Salvador Efrain
    Altitude: 1850-2000 masl
    Variety: Geisha
    Processing: natural
    Flavor: lilac, caramel, peach

    100g

    Our new limited edition, geisha, sourced from the beautiful farms of our beloved producer Efrain. Expect sweet caramel taste, peachy notes, and floral aroma reminiscent of blooming lilacs. The flavor is so transparent that you can perceive even the subtlest tones, which will evolve with every sip.

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  • NEW
    DECAF Atunkaa – Colombia natural  16.81 100.89

    Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.

    A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”

    Country: Colombia
    Region: Piendamó, Cauca
    Farm: Siruma Coffee Farms
    Altitude: 1700-1900 m.a.s.l.
    Variety: Castillo, Caturra, Colombia
    Processing: natural – sugar cane decaf
    Taste profile: orange cake, cane sugar, white tea

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  • NEW
    DECAF Atunkaa – Colombia natural  16.81 100.89

    Our decaffeinated coffee tastes like a fresh orange cake, cane sugar, and white tea. It was processed naturally and then decaffeinated using natural sugar cane method. You can read more about this great method in the article on the blog here.

    A cup of this coffee can easily become your pre-sleep ritual. Its name, ATUNKAA, translates to “sleep and sleepy dreams.”

    Country: Colombia
    Region: Piendamó, Cauca
    Farm: Siruma Coffee Farms
    Altitude: 1700-1900 m.a.s.l.
    Variety: Castillo, Caturra, Colombia
    Processing: natural – sugar cane decaf
    Taste profile: orange cake, cane sugar, white tea

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  • Espresso
    NEW
    Rwanda – Tumba Natural  16.15 96.88

    Country: Rwanda
    Region: Rulindo district, Northern Province
    Altitude: 1776 m.a.s.l.
    Variety: Red Bourbon
    Processing: washed
    Taste profile: pineapple juice, dried physalis, nutmeg

    In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing.
    The coffee they’ve harvested for us tastes like spicy pineapple juice.

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    NEW
    Rwanda – Tumba washed  16.15 96.88

    Country: Rwanda
    Region: Rulindo district, Northern Province
    Altitude: 1776 masl
    Variety: Red Bourbon
    Processing: washed
    Taste profile: pineapple juice, dried physalis, nutmeg

    In the heart of Africa, in the northern part of Rwanda, lies the Tumba processing station. The road from Kigali, the capital of Rwanda, to Tumba winds high up into the mountains, revealing a breathtaking landscape of vivid green hills dotted with farms as far as the eye can see. Hundreds of dedicated smallholder farmers bring ripe coffee cherries here for processing.
    The coffee they’ve harvested for us tastes like spicy pineapple juice.

    Select options
  • Espresso
    NEW
    Rwanda – Mutovu natural  16.15 96.88

    Country: Rwanda
    Region: Nyamasheke, Western Province
    Altitude: 1650 m.a.s.l.
    Variety: Red Bourbon
    Processing: natural
    Taste profile: strawberry shake, milk chocolate, bergamot

    In the beautiful mountainous area of the Nyamasheke region in western Rwanda, the Mutovu River flows, which in 2012 lent its name to the newly built processing station, providing it with a valuable water source. Although our coffee was processed using the dry method, it didn’t require much water during processing. This method gives the coffee a complex and sweet flavor.

    Look forward to a cup that tastes like a creamy milkshake made from juicy summer strawberries.

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    NEW
    Rwanda – Mutovu natural  16.15 96.88

    Country: Rwanda
    Region: Nyamasheke, Western Province
    Altitude: 1650 m.a.s.l.
    Variety: Red Bourbon
    Processing: natural
    Taste profile: strawberry shake, milk chocolate, bergamot

    In the beautiful mountainous area of the Nyamasheke region in western Rwanda, the Mutovu River flows, which in 2012 lent its name to the newly built processing station, providing it with a valuable water source. Although our coffee was processed using the dry method, it didn’t require much water during processing. This method gives the coffee a complex and sweet flavor.

    Look forward to a cup that tastes like a creamy milkshake made from juicy summer strawberries.

    Select options
  • Espresso
    NEW
    Rwanda – Gitwe honey  16.15 96.88

    Country: Rwanda
    Region: Karambi, Western Province
    Altitude: 1760 m.a.s.l.
    Variety: Red Bourbon
    Processing: honey
    Taste profile: oolong tea, green apple, elderflower lemonade

    The Gitwe processing station sits atop a mountain valley at an altitude of nearly 2000 meters above sea level. You’ll reach it along a path lined with beautiful towering coffee and tropical fruit trees. Despite its size of less than 1 hectare, it’s the smallest station in the Western Province, yet it produces the finest coffees in Rwanda.

    We’ve selected a coffee processed using the honey method, resulting in a pleasantly tea-like cup with notes of elderflower.

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    NEW
    Rwanda – Gitwe honey  16.15 96.88

    Country: Rwanda
    Region: Karambi, Western Province
    Altitude: 1760 m.a.s.l.
    Variety: Red Bourbon
    Processing: honey
    Taste profile: oolong tea, green apple, elderflower lemonade

    The Gitwe processing station sits atop a mountain valley at an altitude of nearly 2000 meters above sea level. You’ll reach it along a path lined with beautiful towering coffee and tropical fruit trees. Despite its size of less than 1 hectare, it’s the smallest station in the Western Province, yet it produces the finest coffees in Rwanda.

    We’ve selected a coffee processed using the honey method, resulting in a pleasantly tea-like cup with notes of elderflower.

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    NEW
    Brazil – Urtiga Natural  13.46 80.73

    You can read below about how a truck driver became a coffee farmer. But more importantly, you can taste the excellent coffee produced by his son, Josias Cardoso. Look forward to a light and creamy Brazil with fresh fruity tones and the sweetness of Nutella.

    Country: Brazil
    Region: Minas Gerais, Ilicínea
    Farm: Comunidade Urtiga
    Altitude: 1000 m.a.s.l.
    Variety: Arara
    Processing: natural
    Taste profile: nutella, apple, Baileys, lemon grass

    You can read below about how a truck driver became a coffee farmer. But more importantly, you can taste the excellent coffee produced by his son, Josias Cardoso. Look forward to a light and creamy Brazil with fresh fruity tones and the sweetness of Nutella.

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  • Espresso
    NEW
    Brazil – Manga Larga Anaerobic Natural  13.46 80.73

    Country: Brazil
    Region: Tres Pontas, Sul de Minas
    Processing station: Rancho Grande
    Altitude: 950 m.a.s.l.
    Variety: Topazio
    Processing: anaerobic natural
    Taste profile: dates, Baileys, lemon grass

    Brazil is generally considered a country where coffee tastes are conservative and even boring for some; it certainly does not include the coffee from Rancho Grande farm and their Manga Larga project. In the cup, you can find extraordinary tastes rarely found in Brazilian coffee, such as tones of dates, Baileys, and lemon grass.

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  • Espresso
    Peru – Guevara – Washed  14.78 88.80

    Country: Peru
    Region: La Libertad, La Coipa, San Ignacio
    Processing station: David Guevara
    Altitude: 1800 – 1900 m.a.s.l.
    Variety: Catimor, Pache
    Process: washed
    Profile: apple, bergamot, lime with brown sugar, black tea and toffee

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  • Filter
    Peru – Guevara – Washed  14.78 88.80

    Country: Peru
    Region: La Libertad, La Coipa, San Ignacio
    Processing station: David Guevara
    Altitude: 1800 – 1900 m.a.s.l.
    Variety: Catimor, Pache
    Process: Washed
    Profile: apple, bergamot, lime with brown sugar, black tea and toffee

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  • Kinto Teapot 300ml  36.50

    The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

    Volume: 300ml

    Dishwasher safe

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  • Kinto Teapot  57.10

    The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

    Materials: porcelain (kettle) stainless steel (strainer and handle) silicone (handle attachment)

    Volume: 600ml

    Dishwasher safe

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  • Kinto – Coffee Server  10.53 12.52

    The coffee pot is a design piece from Kinto. The kettle is made of full glass and is an integral part of the accessories that you should have at home for preparing the best coffee or other hot drinks. Available in two sizes.

    All Kinto accessories are handcrafted from the finest materials under strict quality standards.

    Material: Heat-resistant glass

    Capacity: 300ml/600ml

    Suitable for dishwasher and microwave oven

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