Fathers Coffee Roastery

 15.23 45.74

Country: Rwanda
Region: Huye district
Precessing station: Horizon washing station
Altitude: 1700 m.a.s.l.
Varietal: Bourbon
Processing: dry
Taste: Philly cheesecake, lime, tropical punch finish

Rwanda, like almost every country where coffee is grown, has a turbulent past. But also thanks to the tough work of Rwandan women, ideal natural conditions, and a great bourbon variety, coffee from this small African country has become known to specialty coffee roasters from all over the world. And we are no exception.
When choosing coffees, we were interested in dry-processed coffee from the Horizon washing station. It has great tastes in the cup such as lime acidity, philly cheesecake, tropical punch finish

 

 

 15.23 45.74

Country: Rwanda
Region: Huye district
Precessing station: Horizon washing station
Altitude: 1700 m.a.s.l.
Varietal: Bourbon
Processing: dry
Taste: Philly cheesecake, lime, tropical punch finish

Rwanda, like almost every country where coffee is grown, has a turbulent past. But also thanks to the tough work of Rwandan women, ideal natural conditions, and a great bourbon variety, coffee from this small African country has become known to specialty coffee roasters from all over the world. And we are no exception.
When choosing coffees, we were interested in dry-processed coffee from the Horizon washing station. It has great tastes in the cup such as lime acidity, philly cheesecake, tropical punch finish

 

 

 13.81 41.39

Country: Brazil
Region: Tres Pontas, Sul de Minas
Precessing station: Rancho Grande
Altitude: 950 m.a.s.l.
Varietal: Acaia
Processing: dry
Taste: Cocoa, black currant, chamomile, red apple

We always try to find coffees with a solid and exciting taste profile for our offer of beans. Although Brazil generally pays for a country where coffee tastes like coffee, we have managed to buy part of the harvest from the Rancho Grande farm from their Manga Larga project.
You can look forward to an extraordinary taste that you rarely meet in Brazilian coffee. Distinctive tones of black currant, raspberry, dark chocolate, cocoa, cane sugar, and chamomile, along with a subtle acidity of a red apple.

 

 13.81 41.39

Země: Brazílie
Region: Tres Pontas, Sul de Minas
Zpracovatelský závod: Rancho Grande
Nad. výška: 950 m n.m.
Odrůda: Acaia
Zpracování: suché
Chuťový profil: Kakao, černý rybíz, heřmánek, červené jablko

Pro naši nabídku se vždy snažíme najít kávy s výrazným a zajímavým chuťovým profilem. Kávy z Brazílie jsou považovány za chuťově konzervativnější a pro někoho až nezajímavé. To rozhodně neplatí pro naši Brazílii Manga Larga, která překvapí ovocnými a funky chuťovými tóny. Jsme rádi, že se nám již podruhé podařilo koupit část sklizně farmy Rancho Grande z jejich projektu Manga Larga.
Těšit se můžete na neobyčejnou chuť, kterou v brazilských kávách najdete málokdy. Výrazné tóny černého rybízu, malin, tmavé čokolády, kakaa, třtinového cukru a heřmánku spolu s jemnou aciditou červeného jablka.

 


Country: Peru
Region: Huabal, Cajamarca
Precessing station: Falcon coffees Peru Warehouse
Altitude: 1650 – 1700m.a.s.l.
Varietal: Catuai
Processing: dry
Taste: mirabelle plums, caramelized apple and mandarin acidity

Our next coffee from Peru this year is a dry-processed fruit bomb from the Huabal region. You can look forward to sweet, thick fruit tones and a strong aroma of overripe fruit.
Peru is becoming our favorite coffee region due to its improving quality. Every year we find coffees with simpler clean, chocolate-caramel profiles suitable for espresso, as well as fruit bombs such as Maribel’s coffees.

 

 15.97 47.90

Country: Peru
Region: El Diamante
Precessing station: Falcon coffees Peru Warehouse
Altitude: 1900 m.a.s.l.
Varietal: Yellow Catuaí, Caturra
Processing: washed
Taste: Mango Lassi, dried figs, floral aroma and apple acidity

Peru is the rising star of the world of specialty coffee. Slowly but surely, it is becoming a regular part of the menu of coffee roasters around the world. We are no exception. The great taste profiles of beans from this country, their increasing quality from year to year, and a meaningful partnership with Falcon coffee in the El Diamante area, are the reasons why we are increasing the number of coffees from this South American country in our offer.
Lot # 5 from farmer Roger Chilcón is our second coffee from Peru this year. You can look forward to a cup full of tropical fruits and syrup sweets.

 15.97 47.90

Country: Peru
Region: El Diamante
Precessing station: Falcon coffees Peru Warehouse
Altitude: 1900 m.a.s.l.
Varietal: Yellow Catuaí, Caturra
Processing: washed
Taste: Mango Lassi, dried figs, floral aroma and apple acidity

Peru is the rising star of the world of specialty coffee. Slowly but surely, it is becoming a regular part of the menu of coffee roasters around the world. We are no exception. The great taste profiles of beans from this country, their increasing quality from year to year, and a meaningful partnership with Falcon coffee in the El Diamante area, are the reasons why we are increasing the number of coffees from this South American country in our offer.
Lot # 5 from farmer Roger Chilcón is our second coffee from Peru this year. You can look forward to a cup full of tropical fruits and syrup sweets.

 

 12.35 37.01

Country: Brazil
Region: Poços de Caldas
Precessing station: Barra Estate
Altitide: 950 – 1300 m.a.s.l.
Varietal: Yellow Catuaí and Mundo Nova
Procesing: pulped natural
Taste: dark chocolate, plums, red wine

 15.97 47.90

Country: Colombia
Region: Cauca
Processing stationSiruma coffee
Altitude: 1600 – 2000 m.a.s.l
Variety: Castillo, Caturra
Processing: Washed – sugar cane decaf
Taste: almonds in sugar, black tea, apricots and peaches 

We have been looking for decaffeinated coffee for a long time. For decaffeinated coffee which would meet all the parameters of specialty coffee. The priority for us was the natural process of caffeine removal in combination with an excellent taste profile.
In the end, after a search among coffees from South America and Africa, we succeeded. We would like to introduce you to decaffeinated coffee from producers from the small Colombian town of Argelia.

 15.97 47.90

Country: Colombia
Region: Cauca
Processing stationSiruma coffee
Altitude: 1600 – 2000 m.a.s.l
Variety: Castillo, Caturra
Processing: Washed – sugar cane decaf
Taste: almonds in sugar, black tea, apricots and peaches 

We have been looking for decaffeinated coffee for a long time. For decaffeinated coffee which would meet all the parameters of specialty coffee. The priority for us was the natural process of caffeine removal in combination with an excellent taste profile.
In the end, after a search among coffees from South America and Africa, we succeeded. We would like to introduce you to decaffeinated coffee from producers from the small Colombian town of Argelia.

 12.35 37.01

Origin: Ethiopia and Honduras
Region: Guji and Celaque Mountains
Processing station: Jiratamo coffee and Aruco cooperative
Altitude: 2100 m.a.s.l. and 1000 – 1600 m.a.s.l.
Varietal: Ethiopian Heirloom varieties and Lempira
Processing: Ethiopia: washed, Honduras: washed
Taste: Full creamy body, marzipan sweetness and floral aroma

Full creamy body, marzipan sweetness and floral aroma. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – Honduras and Ethiopia. Both coffees bring the best of their origins to the cup and together they create a wonderfully balanced taste that lacks nothing.

 15.23 45.74

Country: Peru
Region: El Diamante, Jaen
Processing station: El Diamante
Altitude: 1700 – 1900 m.a.s.l.
Varietal: Caturra
Processing: Washed
Taste: Cashew nuts, cane sugar, green apple

Jaen is a city and region located high in the jungle of far northern Peru. El Diamante is a sub-region of Jaen, but uniquely located close to the city, making it ideal for the coffee trade. El Diamante also has an ideal climate for growing from 1700 to 1900 m above sea level, has many sources of fresh water and protected forests that maintain a thriving natural environment.

 

 15.23 45.74

Country: Peru
Region: El Diamante, Jaen
Processing station: El Diamante
Altitude: 1700 – 1900 m.a.s.l.
Varietal: Caturra
Processing: Washed
Taste: Cashew nuts, cane sugar, green apple

Jaen is a city and region located high in the jungle of far northern Peru. El Diamante is a sub-region of Jaen, but uniquely located close to the city, making it ideal for the coffee trade. El Diamante also has an ideal climate for growing from 1700 to 1900 m above sea level, has many sources of fresh water and protected forests that maintain a thriving natural environment.

 

 14.51 43.56

Country: Rwanda
Region: Rulindo district, Northern province
Processing station: Venuste Muginareza
Altitude: 1776 m.a.s.l.
Varietal: Red Bourbon
Processing: Washed
Taste: Pineapple, vanilla, cloves

At first glance, Rwandan coffee beans on the counter could look like just another bag – “beans with a missing vowel in the name”.
But the history of the Rwandan coffee industry, both tragic and epic, has not only kept the production of coffee from the Land of Thousands of Hills alive, but has turned it into one of the most sought-after coffees in the modern world.
We love it for its consistent balance between subtle acidity, tones of tropical fruit and stone fruit and herbal complexity.

 

 14.51 43.56

Country: Rwanda
Region: Rulindo district, Northern province
Processing station: Venuste Muginareza
Altitude: 1776 m.a.s.l.
Varietal: Red Bourbon
Processing: Washed
Taste: Ananas, vanilla, cloves

At first glance, Rwandan coffee beans on the counter could look like just another bag – “beans with a missing vowel in the name”.
But the history of the Rwandan coffee industry, both tragic and epic, has not only kept the production of coffee from the Land of Thousands of Hills alive, but has turned it into one of the most sought-after coffees in the modern world.
We love it for its consistent balance between subtle acidity, tones of tropical fruit and stone fruit and herbal complexity.

 

 15.97 47.90

Country: Ethiopia
Region: Bensa District, Sidamo Region
Processing station: Daye Bensa
Altitude: 2000 – 2400 m.a.s.l.
Varietal: Ethiopian Heirloom Varietals
Processing: Washed

Taste: jasmine, bergamot, black tea, honey cake

Two things in particular are typical for Ethiopian coffee – community processing stations and several hundred to thousands of small farmers who bring their cherries for processing.
The Bombe processing station, located north of Shantawene village and part of the Daye Bensa Coffee company, is no exception.
Farmers who supply coffee to this processing station grow it high in the mountains and lush green vegetation of the mountains called Bombe, hence the name of the washing station.
The Bombe processing station is very successful in its region thanks to its excellent organization and progressive approach to processing and ecology, and is therefore widely used by producers from other nearby areas.

 15.97 47.90

Country: Ethiopia
Region: Bensa District, Sidamo Region
Processing station: Daye Bensa
Altitude: 2000 – 2400 m.a.s.l.
Varietal: Ethiopian Heirloom Varietals
Processing: Washed

Taste: jasmine, bergamot, black tea, honey cake

Two things in particular are typical for Ethiopian coffee – community processing stations and several hundred to thousands of small farmers who bring their cherries for processing.
The Bombe processing station, located north of Shantawene village and part of the Daye Bensa Coffee company, is no exception.
Farmers who supply coffee to this processing station grow it high in the mountains and lush green vegetation of the mountains called Bombe, hence the name of the washing station.
The Bombe processing station is very successful in its region thanks to its excellent organization and progressive approach to processing and ecology, and is therefore widely used by producers from other nearby areas.

 10.89 32.67

Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: dry
Taste profile:

 

Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of chocolate, nuts, and marzipan.

You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable both for cafes looking for a simpler espresso and for easy preparation at home or at work. We also recommend it for your automatic espresso machines.

We are currently roasting coffee from producers of the Caixa de Fruta region.

 

 7.73

Indian black tea

Country: India, Darjeeling
Cultivar: china type bushes
Taste: flowers, ripe fruits, almonds, fresh walnuts

 8.02

Oolong

Country: Tchaj-wan
Cultivar: Si Ji Chun
Taste: jasmine, lilac, slightly sweet

40 g

 

 5.04

Black tea

Country: Georgia
Taste: delicate, sweet – caramel, malt

40 g

 

 8.19

Our tote bag with oeko-tex certification.

If you’d like to safe on shipping, you can order this bag with coffee and get free shipping.
(check for shipping options and conditions for your specific region here)

 66.83

Light and comfy apron with straps made out of cotton.
It will suit you whether you wait tables or work in a kitchen.

AVAILABILITY: Available on backorder

 75.02

Light and comfy apron with straps made out of cotton.
It will suit you whether you wait tables or work in a kitchen.

AVAILABILITY: Available on backorder

 87.33

Simple and universal apron made out of solid cotton and rigid leather straps.
The straps are crossed at the back to avoid putting any weight on your neck.
Straps are also easily removable to allow easy washing.

AVAILABILITY: Available on backorder

 50.44

Handy weight designed for both professional baristas and home enthusiasts.

Fast and accurate weight that guarantees you accurate weight measurement with an accuracy of 0.1 grams. The weight is large enough to fit the portafilter from the coffee machine and is a handy helper to achieve the perfect espresso in a cafe, but also at home in the kitchen.
The scale is also suitable for use in the preparation of any filtered coffee. A novelty is the Auto – timing function, automatic start of time when pouring water.
The scale is perfectly portable, with its dimensions of 15.2 cm x 13 cm x 2.8 cm, it is also suitable for travel.
The LED display of the scale is waterproof and the package also includes a non-slip silicone pad.

 

 78.67

We were looking for long time for the perfect hand grinder that would meet our expectations with its grinding quality and your expectations with its simplicity and price.

With the Timemeore C2 grinder, we came across a grinder that exceeded our expectations with its high-quality grinding and clean design. With its weight of 430 g, it is also an excellent grinder for travel, not only for home use.
The quality of grinding is ensured by steel burrs with a size of 38 mm, which have 36 different options for setting the roughness. The stability of the stones and the central axis during grinding is ensured by double anchoring of the axis itself, which brings an even distribution of particles during grinding. At the same time, it is also thought of your hands when grinding. The improved bearing ensures that the handle still  rotates shortly after you release it. Thanks to this technology, grinding is less strenuous and at the same time more even. With its thickness of only 52 mm, the grinder is also suitable for someone with smaller hands.

 

 

 25.24

Glass that is too thin and cheap almost immediately lets out the water temperature away from the coffee you are brewing. That will not happen to you with this French press.

The container is made of borosilicate glass, which keeps the water hot during the entire preparation of coffee or tea. At the same time, the bottom of the glass container itself is made of a thick layer of glass, so that it lasts in a household or cafe for a long time. All parts of the French press are BPA-free.
The high-density metal filter guarantees that your cup of coffee will be as clean as possible from the French press. The glass container also contains a line for 300 or 450 ml of water, so making coffee is even easier. The matte cover in which the glass container is inserted ensures that no fingerprints or dirt will be visible on the surface. It also serves as a double thermal insulation.
French press is an ideal gift for someone who is just getting into making coffee at home or likes a more robust cup of coffee.

 

 32.14

The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

Volume: 300ml

Dishwasher safe

 52.09

The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

Materials: porcelain (kettle) stainless steel (strainer and handle) silicone (handle attachment)

Volume: 600ml

Dishwasher safe

 14.34

Country: Ethiopia
Region: Gedeo
Washing station: Chelbessa, Danche
Altitude: 1900-2200 m.a.s.l.
Varietal:
 1974-1975 JARC Selections & Local Landraces
Procesing: natural
Certification: Organic

Taste: Mango, peach, creamy body, aroma of meadow flowers

Káva pochází z oblasti Gedeb, nejjižnější části v regionu Gedeo.
Komunita Worka Chelbessa je za poslední desetiletí známá produkcí velmi kvalitní kávy.
Pro producenta Neguesse Debela proto byla jednou z prvních oblastí, kde chtěl investovat. V roce 2017 začal provozovat ve Worka Chelbessa první stanici a chvíli poté, v roce 2019 koupil další mycí stanici poblíž v  malé oblasti zvané Danche.
Obě dvě jeho stanice konzistentně produkují excelentní promyté i naturálně zpracované kávy. Jsou jedinečné v tom, že u nich najdete šťavnatě sladké a plné tělo i lehčí citrusové a květinové tóny, které jinak najdete spíše u lehčích a méně sladkých káv.

 12.29 14.34

Slow Coffee Style Coffee Server by Kinto

 32.25 35.22

A simple to go tumblr from a Japanese brand called Kinto will keep you coffee warm for a full hour and will help you to enjoy your cup for a longer time while keeping its original taste and smell.
It is very comfy to drink out of it even with the lid on. And the lid is see-through so you will always be able to see your latte art.
We recommend not to use it in a dishwasher but to hand clean it using an ecology friendly cleaning product.
We can’t wait for you to enjoy this to go tumblr.

Choose your size and colour bellow.

 15.23 45.74

Country: Rwanda
Region: Huye district
Precessing station: Horizon washing station
Altitude: 1700 m.a.s.l.
Varietal: Bourbon
Processing: dry
Taste: Philly cheesecake, lime, tropical punch finish

Rwanda, like almost every country where coffee is grown, has a turbulent past. But also thanks to the tough work of Rwandan women, ideal natural conditions, and a great bourbon variety, coffee from this small African country has become known to specialty coffee roasters from all over the world. And we are no exception.
When choosing coffees, we were interested in dry-processed coffee from the Horizon washing station. It has great tastes in the cup such as lime acidity, philly cheesecake, tropical punch finish

 

 

 13.81 41.39

Země: Brazílie
Region: Tres Pontas, Sul de Minas
Zpracovatelský závod: Rancho Grande
Nad. výška: 950 m n.m.
Odrůda: Acaia
Zpracování: suché
Chuťový profil: Kakao, černý rybíz, heřmánek, červené jablko

Pro naši nabídku se vždy snažíme najít kávy s výrazným a zajímavým chuťovým profilem. Kávy z Brazílie jsou považovány za chuťově konzervativnější a pro někoho až nezajímavé. To rozhodně neplatí pro naši Brazílii Manga Larga, která překvapí ovocnými a funky chuťovými tóny. Jsme rádi, že se nám již podruhé podařilo koupit část sklizně farmy Rancho Grande z jejich projektu Manga Larga.
Těšit se můžete na neobyčejnou chuť, kterou v brazilských kávách najdete málokdy. Výrazné tóny černého rybízu, malin, tmavé čokolády, kakaa, třtinového cukru a heřmánku spolu s jemnou aciditou červeného jablka.

 

 15.97 47.90

Country: Peru
Region: El Diamante
Precessing station: Falcon coffees Peru Warehouse
Altitude: 1900 m.a.s.l.
Varietal: Yellow Catuaí, Caturra
Processing: washed
Taste: Mango Lassi, dried figs, floral aroma and apple acidity

Peru is the rising star of the world of specialty coffee. Slowly but surely, it is becoming a regular part of the menu of coffee roasters around the world. We are no exception. The great taste profiles of beans from this country, their increasing quality from year to year, and a meaningful partnership with Falcon coffee in the El Diamante area, are the reasons why we are increasing the number of coffees from this South American country in our offer.
Lot # 5 from farmer Roger Chilcón is our second coffee from Peru this year. You can look forward to a cup full of tropical fruits and syrup sweets.

 

 12.35 37.01

Country: Brazil
Region: Poços de Caldas
Precessing station: Barra Estate
Altitide: 950 – 1300 m.a.s.l.
Varietal: Yellow Catuaí and Mundo Nova
Procesing: pulped natural
Taste: dark chocolate, plums, red wine

 15.97 47.90

Country: Colombia
Region: Cauca
Processing stationSiruma coffee
Altitude: 1600 – 2000 m.a.s.l
Variety: Castillo, Caturra
Processing: Washed – sugar cane decaf
Taste: almonds in sugar, black tea, apricots and peaches 

We have been looking for decaffeinated coffee for a long time. For decaffeinated coffee which would meet all the parameters of specialty coffee. The priority for us was the natural process of caffeine removal in combination with an excellent taste profile.
In the end, after a search among coffees from South America and Africa, we succeeded. We would like to introduce you to decaffeinated coffee from producers from the small Colombian town of Argelia.

 15.23 45.74

Country: Peru
Region: El Diamante, Jaen
Processing station: El Diamante
Altitude: 1700 – 1900 m.a.s.l.
Varietal: Caturra
Processing: Washed
Taste: Cashew nuts, cane sugar, green apple

Jaen is a city and region located high in the jungle of far northern Peru. El Diamante is a sub-region of Jaen, but uniquely located close to the city, making it ideal for the coffee trade. El Diamante also has an ideal climate for growing from 1700 to 1900 m above sea level, has many sources of fresh water and protected forests that maintain a thriving natural environment.

 

 14.51 43.56

Country: Rwanda
Region: Rulindo district, Northern province
Processing station: Venuste Muginareza
Altitude: 1776 m.a.s.l.
Varietal: Red Bourbon
Processing: Washed
Taste: Ananas, vanilla, cloves

At first glance, Rwandan coffee beans on the counter could look like just another bag – “beans with a missing vowel in the name”.
But the history of the Rwandan coffee industry, both tragic and epic, has not only kept the production of coffee from the Land of Thousands of Hills alive, but has turned it into one of the most sought-after coffees in the modern world.
We love it for its consistent balance between subtle acidity, tones of tropical fruit and stone fruit and herbal complexity.

 

 15.97 47.90

Country: Ethiopia
Region: Bensa District, Sidamo Region
Processing station: Daye Bensa
Altitude: 2000 – 2400 m.a.s.l.
Varietal: Ethiopian Heirloom Varietals
Processing: Washed

Taste: jasmine, bergamot, black tea, honey cake

Two things in particular are typical for Ethiopian coffee – community processing stations and several hundred to thousands of small farmers who bring their cherries for processing.
The Bombe processing station, located north of Shantawene village and part of the Daye Bensa Coffee company, is no exception.
Farmers who supply coffee to this processing station grow it high in the mountains and lush green vegetation of the mountains called Bombe, hence the name of the washing station.
The Bombe processing station is very successful in its region thanks to its excellent organization and progressive approach to processing and ecology, and is therefore widely used by producers from other nearby areas.

 15.23 45.74

Country: Rwanda
Region: Huye district
Precessing station: Horizon washing station
Altitude: 1700 m.a.s.l.
Varietal: Bourbon
Processing: dry
Taste: Philly cheesecake, lime, tropical punch finish

Rwanda, like almost every country where coffee is grown, has a turbulent past. But also thanks to the tough work of Rwandan women, ideal natural conditions, and a great bourbon variety, coffee from this small African country has become known to specialty coffee roasters from all over the world. And we are no exception.
When choosing coffees, we were interested in dry-processed coffee from the Horizon washing station. It has great tastes in the cup such as lime acidity, philly cheesecake, tropical punch finish

 

 

 13.81 41.39

Country: Brazil
Region: Tres Pontas, Sul de Minas
Precessing station: Rancho Grande
Altitude: 950 m.a.s.l.
Varietal: Acaia
Processing: dry
Taste: Cocoa, black currant, chamomile, red apple

We always try to find coffees with a solid and exciting taste profile for our offer of beans. Although Brazil generally pays for a country where coffee tastes like coffee, we have managed to buy part of the harvest from the Rancho Grande farm from their Manga Larga project.
You can look forward to an extraordinary taste that you rarely meet in Brazilian coffee. Distinctive tones of black currant, raspberry, dark chocolate, cocoa, cane sugar, and chamomile, along with a subtle acidity of a red apple.

 


Country: Peru
Region: Huabal, Cajamarca
Precessing station: Falcon coffees Peru Warehouse
Altitude: 1650 – 1700m.a.s.l.
Varietal: Catuai
Processing: dry
Taste: mirabelle plums, caramelized apple and mandarin acidity

Our next coffee from Peru this year is a dry-processed fruit bomb from the Huabal region. You can look forward to sweet, thick fruit tones and a strong aroma of overripe fruit.
Peru is becoming our favorite coffee region due to its improving quality. Every year we find coffees with simpler clean, chocolate-caramel profiles suitable for espresso, as well as fruit bombs such as Maribel’s coffees.

 

 15.97 47.90

Country: Peru
Region: El Diamante
Precessing station: Falcon coffees Peru Warehouse
Altitude: 1900 m.a.s.l.
Varietal: Yellow Catuaí, Caturra
Processing: washed
Taste: Mango Lassi, dried figs, floral aroma and apple acidity

Peru is the rising star of the world of specialty coffee. Slowly but surely, it is becoming a regular part of the menu of coffee roasters around the world. We are no exception. The great taste profiles of beans from this country, their increasing quality from year to year, and a meaningful partnership with Falcon coffee in the El Diamante area, are the reasons why we are increasing the number of coffees from this South American country in our offer.
Lot # 5 from farmer Roger Chilcón is our second coffee from Peru this year. You can look forward to a cup full of tropical fruits and syrup sweets.

 15.97 47.90

Country: Colombia
Region: Cauca
Processing stationSiruma coffee
Altitude: 1600 – 2000 m.a.s.l
Variety: Castillo, Caturra
Processing: Washed – sugar cane decaf
Taste: almonds in sugar, black tea, apricots and peaches 

We have been looking for decaffeinated coffee for a long time. For decaffeinated coffee which would meet all the parameters of specialty coffee. The priority for us was the natural process of caffeine removal in combination with an excellent taste profile.
In the end, after a search among coffees from South America and Africa, we succeeded. We would like to introduce you to decaffeinated coffee from producers from the small Colombian town of Argelia.

 12.35 37.01

Origin: Ethiopia and Honduras
Region: Guji and Celaque Mountains
Processing station: Jiratamo coffee and Aruco cooperative
Altitude: 2100 m.a.s.l. and 1000 – 1600 m.a.s.l.
Varietal: Ethiopian Heirloom varieties and Lempira
Processing: Ethiopia: washed, Honduras: washed
Taste: Full creamy body, marzipan sweetness and floral aroma

Full creamy body, marzipan sweetness and floral aroma. You can expect all this from our espresso blend Mother Ship. It will be a pleasure to work with it both in the cafe and at home. It is a great base for your milk drinks, but at the same time it will not disappoint any fan of pure espresso.
It is a mixture of two coffees from countries with completely different taste profiles – Honduras and Ethiopia. Both coffees bring the best of their origins to the cup and together they create a wonderfully balanced taste that lacks nothing.

 15.23 45.74

Country: Peru
Region: El Diamante, Jaen
Processing station: El Diamante
Altitude: 1700 – 1900 m.a.s.l.
Varietal: Caturra
Processing: Washed
Taste: Cashew nuts, cane sugar, green apple

Jaen is a city and region located high in the jungle of far northern Peru. El Diamante is a sub-region of Jaen, but uniquely located close to the city, making it ideal for the coffee trade. El Diamante also has an ideal climate for growing from 1700 to 1900 m above sea level, has many sources of fresh water and protected forests that maintain a thriving natural environment.

 

 14.51 43.56

Country: Rwanda
Region: Rulindo district, Northern province
Processing station: Venuste Muginareza
Altitude: 1776 m.a.s.l.
Varietal: Red Bourbon
Processing: Washed
Taste: Pineapple, vanilla, cloves

At first glance, Rwandan coffee beans on the counter could look like just another bag – “beans with a missing vowel in the name”.
But the history of the Rwandan coffee industry, both tragic and epic, has not only kept the production of coffee from the Land of Thousands of Hills alive, but has turned it into one of the most sought-after coffees in the modern world.
We love it for its consistent balance between subtle acidity, tones of tropical fruit and stone fruit and herbal complexity.

 

 15.97 47.90

Country: Ethiopia
Region: Bensa District, Sidamo Region
Processing station: Daye Bensa
Altitude: 2000 – 2400 m.a.s.l.
Varietal: Ethiopian Heirloom Varietals
Processing: Washed

Taste: jasmine, bergamot, black tea, honey cake

Two things in particular are typical for Ethiopian coffee – community processing stations and several hundred to thousands of small farmers who bring their cherries for processing.
The Bombe processing station, located north of Shantawene village and part of the Daye Bensa Coffee company, is no exception.
Farmers who supply coffee to this processing station grow it high in the mountains and lush green vegetation of the mountains called Bombe, hence the name of the washing station.
The Bombe processing station is very successful in its region thanks to its excellent organization and progressive approach to processing and ecology, and is therefore widely used by producers from other nearby areas.

 10.89 32.67

Country: Brazil
Region: Carmo De Cachoeira, Sul De Minas
Processing station: Cocatrel Direct micro mill
Altitude: 900-1100 m above sea level
Variety: mix of varieties
Processing: dry
Taste profile:

 

Our CAFEINA is a daily guarantee of stable espresso with low acidity. With our composition and roasting, we try to always taste sweet, with notes of chocolate, nuts, and marzipan.

You will prepare a pleasant cup of coffee from it, which everyone will enjoy. It is suitable both for cafes looking for a simpler espresso and for easy preparation at home or at work. We also recommend it for your automatic espresso machines.

We are currently roasting coffee from producers of the Caixa de Fruta region.

 

 8.19

Our tote bag with oeko-tex certification.

If you’d like to safe on shipping, you can order this bag with coffee and get free shipping.
(check for shipping options and conditions for your specific region here)

 50.44

Handy weight designed for both professional baristas and home enthusiasts.

Fast and accurate weight that guarantees you accurate weight measurement with an accuracy of 0.1 grams. The weight is large enough to fit the portafilter from the coffee machine and is a handy helper to achieve the perfect espresso in a cafe, but also at home in the kitchen.
The scale is also suitable for use in the preparation of any filtered coffee. A novelty is the Auto – timing function, automatic start of time when pouring water.
The scale is perfectly portable, with its dimensions of 15.2 cm x 13 cm x 2.8 cm, it is also suitable for travel.
The LED display of the scale is waterproof and the package also includes a non-slip silicone pad.

 

 78.67

We were looking for long time for the perfect hand grinder that would meet our expectations with its grinding quality and your expectations with its simplicity and price.

With the Timemeore C2 grinder, we came across a grinder that exceeded our expectations with its high-quality grinding and clean design. With its weight of 430 g, it is also an excellent grinder for travel, not only for home use.
The quality of grinding is ensured by steel burrs with a size of 38 mm, which have 36 different options for setting the roughness. The stability of the stones and the central axis during grinding is ensured by double anchoring of the axis itself, which brings an even distribution of particles during grinding. At the same time, it is also thought of your hands when grinding. The improved bearing ensures that the handle still  rotates shortly after you release it. Thanks to this technology, grinding is less strenuous and at the same time more even. With its thickness of only 52 mm, the grinder is also suitable for someone with smaller hands.

 

 

 25.24

Glass that is too thin and cheap almost immediately lets out the water temperature away from the coffee you are brewing. That will not happen to you with this French press.

The container is made of borosilicate glass, which keeps the water hot during the entire preparation of coffee or tea. At the same time, the bottom of the glass container itself is made of a thick layer of glass, so that it lasts in a household or cafe for a long time. All parts of the French press are BPA-free.
The high-density metal filter guarantees that your cup of coffee will be as clean as possible from the French press. The glass container also contains a line for 300 or 450 ml of water, so making coffee is even easier. The matte cover in which the glass container is inserted ensures that no fingerprints or dirt will be visible on the surface. It also serves as a double thermal insulation.
French press is an ideal gift for someone who is just getting into making coffee at home or likes a more robust cup of coffee.

 

 32.14

The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

Volume: 300ml

Dishwasher safe

 52.09

The beautiful teapot from the Japanese brand Kinto will make drinking tea your favorite ritual! 🫖

Materials: porcelain (kettle) stainless steel (strainer and handle) silicone (handle attachment)

Volume: 600ml

Dishwasher safe

 14.34

Country: Ethiopia
Region: Gedeo
Washing station: Chelbessa, Danche
Altitude: 1900-2200 m.a.s.l.
Varietal:
 1974-1975 JARC Selections & Local Landraces
Procesing: natural
Certification: Organic

Taste: Mango, peach, creamy body, aroma of meadow flowers

Káva pochází z oblasti Gedeb, nejjižnější části v regionu Gedeo.
Komunita Worka Chelbessa je za poslední desetiletí známá produkcí velmi kvalitní kávy.
Pro producenta Neguesse Debela proto byla jednou z prvních oblastí, kde chtěl investovat. V roce 2017 začal provozovat ve Worka Chelbessa první stanici a chvíli poté, v roce 2019 koupil další mycí stanici poblíž v  malé oblasti zvané Danche.
Obě dvě jeho stanice konzistentně produkují excelentní promyté i naturálně zpracované kávy. Jsou jedinečné v tom, že u nich najdete šťavnatě sladké a plné tělo i lehčí citrusové a květinové tóny, které jinak najdete spíše u lehčích a méně sladkých káv.

 12.29 14.34

Slow Coffee Style Coffee Server by Kinto